Bone-In Ribeye, Saw Cut USDA Prime

Bone-In Ribeye, Saw Cut USDA Prime

Regular price
$31.00
Sale price
$31.00
Regular price
Sold out
Unit price
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Size: 22 oz
 
Saw cut refers to the way the whole rib eye rack is butchered, meaning you may not have as large of a bone on the steak, but you will get more of the amazing, prime beef at an incredible price.  This meat has a beautiful center eye, as well as a succulent cap of spinalis.  Buttery and rich with a light, toothsome texture.

Recommended Cooking: Grilled, Pan Seared, Broiled