![Dry Aged Bone-in Rib Eye USDA Prime](http://chicagosteakguy.com/cdn/shop/products/AdobeStock_158752358_{width}x.jpg?v=1594687873)
Size: 24 oz
Dry aging the steak increases tenderness and fortifies the flavor of this already flavorful cut of meat. Our Dry Aged USDA Prime Rib Eyes are put through a 30+ day wet aging process and then dry aged for 21 days. The result, an amazing color and flavor with a tenderness not traditionally found in a rib eye steak.