Dry Aged New York Strip Steak USDA Prime

Dry Aged New York Strip Steak USDA Prime

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$30.00
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$30.00
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Size: 16 oz (1 lb.) 

Dry aging the steak increases tenderness and fortifies the flavor of this already flavorful cut of meat.  Our Dry Aged USDA New York Strip Steaks are put through a 30+ day wet aging process and then dry aged for 21 days.  The result, fine marbling, hearty flavor, and toothsome texture.

Recommended Cooking: Grilled, Pan Seared, Broiled